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The Golden Fork

Seasonal plates, made from scratch every day

  • Avocado toast

    Sourdough, poached egg, chilli oil, microgreens

    $14

  • Burrata & peaches

    Basil, toasted almonds, aged balsamic

    $16

  • Grilled salmon

    Lemon butter, asparagus, wild rice

    $24

  • Margherita

    San Marzano tomato, fior di latte, basil

    $18

  • Truffle fries

    Parmesan, rosemary salt

    $9

  • Ricotta gnocchi

    Brown butter, sage, pecorino

    $21

  • Tiramisu

    Espresso-soaked savoiardi, mascarpone

    $10
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